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CHEF'S SPECIALS
Monday April 22
SOUPS
TRIO OF SOUPS DU JOUR 7.25
Fresh Soup of the day
APPETIZERS
BLACK MUSSELS AU GRATIN 9.75
Tomato Puree, Escargot Butter, Parmesan
FROG LEGS "POULETTE" 9.75
Chopped Mushrooms. Creamy Garlic Sauce
ENTREES
COCONUT CRUSTED MAHI MAHI 22.50
Mango-Pineapple Beurre Blanc
Steamed Jasmine RIce
Green Asparagus
N.Z. LAMB LOIN MEDALLIONS 29.50
Thyme-Burgundy Reduction
Blue Cheese Mashed potatoes
French Haricots Verts
MIXED GRILL "LAND & SEA" 32.50
2 Filet Medallions & 4 Tiger Shrimp
Classic Bearnaise Sauce
Au Gratin Potatoes
Sauteed Broccolini
DESSERT
RAISIN BREAD PUDDING 8.00
Bourbon Sauce or Creme Anglaise
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BRUNCH
LUNCH MENU
SOUPS
Soup du Jour 5.95
Fresh Homemade Soup of the Day
Oven Baked French Onion Soup 8.50
Covered with "beaucoup" Gruyere Cheese
STARTERS
Mediterranean Olives & Tapenades 5.95
Served warm with Roasted Garlic & Herbs
Steamed Artichoke 9.50
Hummus, Basil Aioli & Tomato Pesto Dipping Sauces
Seven Imported French Escargots 9.50
Oven Roasted with "Beaucoup" Garlic Butter & Parsley
Baked Wedge of French Brie Cheese 10.50
Walnuts, Cranberry Chutney, Dried Fruits & Croutons
French Country Charcuterie Platter 12.95
Cured Meat & Pâté, Cornichons, Onions & Dijon Mustard
Platter of Assorted Smoked Seafood 12.95
Smoked Trout, Herring, Mussels, Salmon, Horseradish Cream
SAVORY CREPES
Crèpes "Café de Paris" 10.95 with farmed Egg 11.95
Ham and Swiss Cheese
Crèpes with Duck Leg Confit 13.95
Green Lentils and Tangerine Glaze
Crèpes "Fruits de Mer" 12.95
Fish and Seafood, Parmesan Bechamel Sauce
QUICHES
Vegetarian Quiche of the Day 9.95
Veggies of the day and Swiss Cheese
Classic Quiche Lorraine 10.95
Onion, Bacon and Swiss Cheese
Quiche with Salmon & Broccoli 11.95
Salmon & Broccoli, Cream Cheese
Quiche " Fruits de Mer " 12.95
Fish & Seafood, Parmesan Bechamel Sauce
BELGIAN WAFFLES
Belgian Waffle with Seasonal Fruits 8.95
Seasonal Fruits and Crème Chantilly
Belgian Waffle and Eggs 10.95
Scrambled Eggs and Bacon Strips
Belgian Waffle with Smoked Salmon 11.95
Crème Fraîche, Capers, Egg Mimosa & Red Onions
PANINI SANDWICHES
"Croque Monsieur" 10.95 "Madame" with Egg 11.95
Classic French Ham and Cheese Sandwich, Bechamel Sauce
Panini with Chicken Breast 11.50
Chicken Breast, Artichoke Hearts, Bell Pepper, Mayonnaise
Panini with Prosciutto 12.50
Prosciutto, Mozzarella, Tomato and Basil
Panini with Albacore Tuna 9.50
Albacore Tuna, Capers, Lemon and Tomatoes
Panini with Turkey 10.50
Turkey, Spinach & Swiss Cheese
SALADS
La Petite Salade 6.50 add Chicken Breast 4.50
Mixed Greens, Pine Nuts, Blue Cheese, White Balsamic Vinaigrette
House Caesar Salad 7.50 add Salmon Fillet 4.95
Romaine Hearts, Caesar Dressing, Shaved Parmesan, Garlic Croutons
Tiger Shrimp Salad with Mango 13.95
Mixed Greens, Mango Squares, White Balsamic Dressing
Crab Meat Salad with Avocado 13.95
Claw Crab Meat and Diced Avocado over Mixed Greens
Classic Niçoise Salad with Ahi Tuna 14.95
Seared to order Yellowfin Ahi Tuna
Red Potatoes, Haricots Verts, Boiled Egg, Roma Tomatoes
FRENCH FICELLES
Jambo / Beurre 7.95
French Slim Baguette with Ham & Butter
Salami / Beurre 7.95
French Slim Baguette with Salami & Butter
Pate / Cornichons 8.95
French Slim Baguette with Pate & Cornichons
OIUR SPECIALTIES ( served with Pommes Frites )
A Dozen Mussels on the Half Shelf 10.95
" a l'escargot" with " Beaucoup" Garlic Butter & Parsley
" a la Provencale" with Tomatoes, Onions, Bell Peppers
Steamer Pot of Mediterranean Mussels 1/2 order 11.95 full order 19.95
" MARINIÈRES " Leeks, Shallots, Celery and White Wine
" PROVENÇALES " Tomatoes, Onions and Bell Peppers
Chicken Breast Paillard 15.95
Chicken Breast, Lemon Butter Sauce & Capers, French Green Beans
" Fish and Frites " 15.95
Grilled Tilapia Fillet, French Tartare Sauce
Steak-Frites-Salad 19.95
Flat Iron Steak, Beurre Maitre D' and a Small Green Salad
POUR LES PETITS ET LES GRANDS
Baked Macaroni and Cheese Gratin 11.95 / (U10) 7.50
Orecchiette Pasta, Diced Ham, Peas in a Bechamel Sauce
Breaded Chicken Fingers & Frites 11.95 / (U10) 7.50
Chicken Fingers, Pommes Frites & Ketchup
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